Chef's Specialties

Begal Chum Chum (Medium)

This dish is unique in its taste and preparation. Breast of tandoori chicken is initially prepared in the clay oven. While the base of the curry takes its from with minced lamb, spices, sultanas and sliced almonds are added which gives this dish its distinctive flavour. The curry sauce and chicken breast are expertly combined by our chefs.

This dish is unique in its taste and preparation. Breast of tandoori chicken is initially prepared in the clay oven. While the base of the curry takes its from with minced lamb, spices, sultanas and sliced almonds are added which gives this dish its distinctive flavour. The curry sauce and chicken breast are expertly combined by our chefs.